Traditionally seeds are only saved from the most marked of. The fruit of the pepper has a thick and large body.
Starts green and ripens to a strong red.
Rezha macedonian pepper info. Here's a trio of chiles to try: The rezha macedonian pepper is a very different chilli variety from macedonia. As i’ve grown older, my love for all spicy cuisines has expanded.
Click on other pix to enlarge and read captions. Not suitable for fresh eating but absolutley excels when dried and/or roasted. In botanical maturity, this pepper is intense red.
Also known as the rezha macedonian pepper, vezeni piperki, and the embroidered pepper, the name vezena piperka translates to mean “engraved” or “embroidered,” which is a descriptor used to identify the pepper’s unique corked skin. The peppers are not usually eaten fresh, mostly because the striations on the skin can make for a granular, slightly unpleasant texture. Majority are straight but it's not uncommon for pods to grow severely bent.
Both names refer to the curious lines on the skins of tapering, long, thin peppers. It offers a very deep flavor with a good heat level. Rezha macedonia (also locally knows as vezeni piperki) means angraved and/or embroidered, grows on tall spindly plants (heavy initial pruning advised) but despite that, it produces fair.
This is an old traditional variety grown almost exclusively in in small villages and not on a large scale. Meaning engraved or embroidered, aka corking; Another local name, vezeni piperki, means “embroidered”.
This pepper is from macedonian and grown for atleast 100 years. The rezha macedonian is a very unique heirloom pepper, having prominent tan lines all across the flesh called ‘corking’. It is characterized by high growth.
While heat can vary from pepper to pepper, rezhas are not, as a rule, particularly hot. This 100+ year macedonian heirloo I once had a pet tarantula that i named cayenne a few years back.
Here is the rezha macedonian pepper, capsicum annuum, scoville units: Both names refer to the curious lines on the skins of tapered peppers. This is a very old pepper grown in macedonia for 100+ years, but relatively new to the rest of the world.
An excellent choice for home gardens. What an appropriate name, due to the chilli looks like it has been cut lots of times. The rezha macedonian (translated as engraved) is also called vezeni piperki (translated to embroidered).
An old chilli variety grown for hundreds of years and rezha means “cut” or “sliced”. An unusual variety that came to us from friends who recieved it from a hungarian farmer at the slow food ark of taste gathering in italy. Pods are tapered and feature heavy corking.
This is a very old pepper grown in macedonia for 100+ years, but relatively new to the rest of the world. The plant produces high yields of 5 long by 1 wide hot peppers. The fruits, which range from mild to sometimes very hot, are to be seen hanging in great.
The plant has green stems, green leaves, and white flowers. Also known as vezeni piperki, which translates to “embroidered,” vesena, which translates to “stitched” and the elefant pepper. Another local name, vezeni piperki, means “embroidered.”.
It is one of a group of peppers referred to as 'embroidered' due to the highly striated texture. In technological maturity, the pepper is dark green in color. Rezha translates to “engraved.” it is so named because of the extreme corking on the peppers.
My husband came up with the cayenne diane name for me because i use a lot of spice in my cooking and have always had a love for hot peppers. The rezha macedonian is a very unique heirloom pepper, having prominent tan lines all across the flesh called ‘corking’. The fruit, which ranges from mild to sometimes very pungent, is to be seen hanging in great clusters, drying in north macedonian warm late autumn sun.
The most heat can be found toward the stem, where the seeds are concentrated. Both names refer to the curious lines on the skins of tapering, long, thin peppers. As their name hints, these peppers develop whitish horizontal lines as they mature, similar to the netting on a cantaloupe.
Traditional farmers save seed from the peppers that show the most pronounced corking. Excellent for pickling and making salsa. 5,000+ shu, the rezha macedonian pepper it originates from macedonia and has been grown there for over 100 years.
The plant grows well in a pot to about 70 cm in height and is a bushy type of chilli. It is what is known as an “embroidered” pepper. 4 to 5 inches long by 0.75 to 1 inches wide;
A rare variety from macedonia. Produces elongated fruits that are similar to cayenne with slightly thickers walls. The more corking, the hotter.
It is hard to believe that this intricate design is on a chile pepper! The word “rezha” in macedonian means “engraved.”. It is from macedonia and is often used to make different hot pepper paste products in this region.
The fruits, which range from mild to sometimes very pungent, are to be seen hanging in great clusters, drying in macedonian warm late autumn sun. » view all varieties of peppers. The name means “engraved;” another local name, vezeni piperki, means “embroidered”.
24 to 30 inches tall; These gorgeous elongated peppers ripen to a deep red and have heavy 'corking' on the pods at this stage. 'rezha macedonian', 'chocolate habanero' and 'chocolate ghost pepper'.