Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker. Olive garden’s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot.
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Olive garden zuppa toscana instant pot. This rich and hearty instant pot zuppa toscana (italian sausage and potato soup) is comfort food at its best. Adjust pressure to high, and set time for 5 minutes. Cook until sausage is lightly browned and crumbled, about 6 to 8 minutes, making sure to crumble the sausage as it cooks;
We make it lighter without heavy cream but still full of flavor, creamy and hearty. Season with salt and pepper, to taste. This luscious comfort food is loaded with italian sausages, potatoes, baby kale, heavy cream and amazing seasoning.
Turn the instant pot on the saute function. It is truly satisfying and irresistible. Instant pot zuppa toscana (olive garden copycat) tastes just like the original, but it’s made super quick and easy with the help of your electric pressure cooker.
How to cook zuppa toscana soup in instant pot. Pair this copycat olive garden zuppa toscana with garlic toast and a tossed greek salad for an easy and delicious family meal that everyone will love! Add garlic, onion and oregano.
😉 this zuppa toscana recipe is one of our favorite olive garden copycat recipes, everyone in our family loves it. The key to a good zuppa toscana is the spicy sausage and the potatoes. This instant pot zuppa toscana is a copycat of your favorite olive garden soup, made simple in the pressure cooker!
It’s loaded with sausage and potatoes but best of all it’s homemade and even more delicious! Next add in some onions, garlic, celery, and all the usuals. Instant pot zuppa toscana soup is a creamy, hearty soup made with bacon, sausage, kale, and potatoes that will be on your table in just under 30 minutes.
Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Add olive oil and sausage. It went bananas and has since been one of the most popular recipes on my site.
Start with your instant pot on sauté and cook off the bacon. Feb 1, 2020 · modified: The original olive garden zuppa toscana italian soup uses mild sausage and red pepper flakes, but you can get the same effect using hot sausage only.
The days are gone right now when we can get together with friends and have long, lingering lunches at the olive garden over baskets of never. Hit “cancel” on the instant pot and add the potatoes, salt, and pepper. This instant pot zuppa toscana soup is loaded with bacon, italian sausage, potatoes, kale and flavor.
It’s a recipe that i make at least once a month and more like once a week during the winter. Once hot, add in your chopped bacon while still stirring occasionally as the bacon renders. Ingredients for instant pot zuppa toscana.
It's loaded with potatoes, sausage, onion, garlic, kale and a splash of cream. This instant pot olive garden zuppa toscana is restaurant quality at home! The olive garden used to be one of my favorite restaurants and we used to love going there for lunch to have the soup and salad.
If you like olive garden soup recipes, make sure to check out my version of the pasta e fagioli recipe. Back in november of 2011, i shared the recipe for my favorite soup ever, olive garden’s zuppa toscana soup. Instant pot zuppa toscana is so easy to make, you can enjoy this olive garden favorite at home whenever you want!
While it is nice to go out to eat, it’s also great to make a tasty home cooked meal, not to mention it is easier on the wallet too. Set instant pot to saute and let it get hot. To make instant pot olive garden zuppa toscano copycat, you want to first turn your pressure cooker onto sauté mode.
Mar 13, 2020 by bintu · this post may contain affiliate links. Add the garlic and stir. We think you’ll love this olive garden recipe as much as the real thing!
Do not miss our favorite collection of instant pot recipes. Add sausage from casing and cook through, using a spoon to break up into smaller pieces. Stir in potatoes and chicken broth;
Add the chicken broth and deglaze the instant pot, using a wooden spoon to scrape any burned bits off the bottom of the pot. You then add in the onions and garlic, followed by the chicken broth, water, potatoes, and italian seasoning. Add garlic and cook for an additional minute.
Since posting my recipes for instant pot potato salad and pressure cooker bbq drumsticks, i’ve been experimenting quite a bit with my instant pot. Add garlic and onion to the cooked sausage, and continue cooking. Pressure cooker olive garden zuppa toscana italian soup.
Remove the bacon and set aside until later. How to make zuppa toscana in the instant pot. You’ll never know you’re not eating the real thing.
Instant pot zuppa toscana is famous olive garden's copycat soup recipe with italian sausage, potatoes and kale. Add the olive oil to the pot. Start by sautéing the bacon and sausage in the instant pot until browned & crispy.
We eat soup all year round, more often in the winter months, and this is a soup i always keep in our rotation. Then add in spicy italian sausage (i always prefer to use chicken sausage, but pork sausage is great too). This instant pot zuppa toscana is a copycat recipe of the popular olive garden zuppa toscana.
This instant pot zuppa toscana copycat soup recipe is one of my favorite soups to make. Instant pot olive garden zuppa toscana copycat is inspired from olive garden’s soup and tastes even better. Add two tsp of olive oil and saute onions for a few minutes, until they begin to soften.
Olive garden zuppa toscana soup recipe. Cook until the onions are soft and fragrant. Even better, this delicious, creamy soup is made with just a handful of ingredients so it’s easy to keep everything you need on hand to whip some up in your pressure cooker any day of the week.
How to make zuppa toscana soup. Add sausage and break the sausage into small pieces with a large spoon. Hearty, creamy & delicious, it will quickly become your favorite instant pot soup recipe.
It is full of flavor and is easy to make in the instant pot. Cook on high pressure for 8 minutes, then do a quick release and stir in the cream and kale.