For this recipe you’ll need semi sweet chocolate, eggnog, heavy cream, ground nutmeg, egg yolk, butter and confectioners sugar. Store the truffles in the refrigerator for up to 1 week.
Line large baking sheet with waxed paper;
Eggnog truffles. If you can bring a pot to boil, you can make your own eggnog candy. Place plastic wrap over the ganache and press down to cover top of the filling. Add the chocolate mixture and half the spice mixture and pulse until smooth and combined.
Happy hour eggnog truffles are decadent, silky balls of white chocolate eggnog ganache, spices and bourbon. Pour the eggnog and bourbon into the white chocolate. We get a load of flavor today.
¾ cup of eggnog and 3 tablespoon of rum. Place the cinnamon and nutmeg in a small bowl and mix to combine. Place the cake in a food processor.
These eggnog truffles take the classic christmas treat to a whole new level. How do you make eggnog truffles? Imagine creamy and spiked truffles made with real eggnog.
Stick a toothpick or fork into one of the balls, dip into. Perfect for gifting or nye celebrations! Tap to remove any excess chocolate, then return to the waxed paper lined tray.
If you think it can’t possibly get any better, meet the bev’s edible soulmate, eggnog latte truffles. Eggnog truffles make a great holiday or hostess gift. Don’t be intimidated by the number of steps in this truffle recipe.
Let cool to room temp for about 10 minutes, then place in the fridge for at least two hours to firm up. Add cream cheese, powdered sugar, nutmeg, rum flavoring and mix until smooth. Repeat with the remaining truffles until all are coated.
Ok, let's dive into today's recipe. Add the heavy cream, butter, dark rum and nutmeg, and whisk together until the mixture is thick. Melt 1 1/2 cups chocolate chips.
To make the truffles, mix together melted white chocolate chips and eggnog with. Be warned.these happy hour eggnog. I chose to use semi.
If still too thick, add eggnog 1 tbsp. Eggnog truffles are a perfect holiday candy. Using a fork, dip each truffle into the chocolate.
Package the truffles in a holiday tin between wax paper. 1 melt 8 ounces of the chocolate as directed on package. At a time until smooth and thick, but not runny.
Subtly sweet and super festive. They combine the rich taste of eggnog with an extra dash of nutmeg and sweet white chocolate. To make these eggnog truffles you just need a little time and a few simple ingredients.
Then pour the hot mixture over the chopped couverture and stir. How to make eggnog truffles. What ingredients do you need for eggnog truffles?
In a small saucepan, heat the eggnog until it boils and stir in the butter until melted. Beat cream cheese, confectioners’ sugar, nutmeg and rum flavor in large bowl with electric mixer on. Refrigerate truffles for 1 hour or until the chocolate is set.
How to make eggnog truffles.